1 pound boneless chicken
1 cup walnut
2 cups water
1cups vegetable oil
2 cup green pepper
1 1/2 cup diced onion
Marinade Ingredients:
2 tablespoon water
1 teaspoon salt
1 teaspoon salt
1 teaspoon sugar
1 teaspoon black pepper
2 tsp red pepper flakes
Cut chicken into cubes and mix well with marinade. Let stand for 20 minutes.
Heat 2 cups water to a boil, put walnuts in, remove from the heat immediately.
Let the walnuts soak in the hot water for 5 minutes, then drain the water. Put walnuts on a cookie sheet and put in a 350 degree oven for about 10-15 minutes (careful they do not burn). Then take out and let cool.
Put 1 cups of oil in a frying pan. When oil is hot, put chicken in and fry for about 3 minutes or until the color of the chicken has changed from pink to white. Remove chicken
Remove all but 2 tablespoons of oil from the frying pan. Stir-fry the peppers and onion for 3 minutes. After that, add the chicken. Then add the sauce mixture and bring to a boil.
Remove pan from stove and add walnuts and mix. Place on a a bed of rice.
