Ingredients:
1 diced Mango
1 pint washed organic Blueberries
1/2 medium Red Onion, sliced 12 peels from a brick of Parmesano Regiano cheese (using a vegetable peeler) 2 cups red Grapes, sliced in half 1/4 cup Wasabi Peas 1/2 teaspoon Extra Virgin Olive Oil Salt and Pepper to taste
Directions:
Mix all ingredients in a bowl and mix well.
Note: I served on a bed of fresh spinach.
Serves 6 as a salad over mixed greens
