buy in a package.
Depending on how spicy you and your family like your dishes,
use as little or as much as you want.
Ingredients:
1 tablespoon chili powder
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
Directions:
In a small bowl, mix together chili powder, garlic powder,
onion powder, red pepper flakes, oregano, paprika,
cumin, salt and pepper. Store in a airtight container.
In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in seasoning. Stir well and let simmer for 5 minutes.
Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Nutritional Information
Calories 5 Total Fat 0.2g Cholesterol 0mg
In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in seasoning. Stir well and let simmer for 5 minutes.
Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Nutritional Information
Calories 5 Total Fat 0.2g Cholesterol 0mg
