Makes 18 muffins
1 ¼ cups white sugar
2 eggs
2 tsp vanilla
¼ cup butter, melted
¼ cup oil
2 ½ cups flour
2 ½ tsp baking powder
1 tsp salt
2 cups fresh blueberries
1 cup buttermilk
Preheat the oven to 375 degrees. Prepare a muffin pan by spraying it with cooking spray.
Melt the butter in a small pan.
In the bowl of a standing mixer, whip together the sugar and eggs until fluffy.
Add the oil and the melted butter and whip to combine.
Add the vanilla and mix until well combined, (scrape the sides of the bowl down).
In a separate bowl, mix together all of the dry ingredients. Gently stir the blueberries into the dry ingredients.
Add the buttermilk
Pour the wet ingredients on top of the dry ingredients and gently fold together until just combined.
Scoop into the muffin pans.
Bake for about 15 minutes or until the tops are just golden and the inside is baked through.
Enjoy!
