Serves 8
2 tablespoons onion powder
1 tablespoons sugar
1 tablespoon salt
1 tablespoon ground thyme
1 1/2 teaspoons ground all-spice
3/4 teaspoon cinnamon
3/4 teaspoon ground red pepper
1 tablespoons sugar
1 tablespoon salt
1 tablespoon ground thyme
1 1/2 teaspoons ground all-spice
3/4 teaspoon cinnamon
3/4 teaspoon ground red pepper
Directions:
Stir together ingredients
Store leftover season in air tight container at room temp
Rub seasoning on meats or pountry before grilling or roasting.
Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
Stir together ingredients
Store leftover season in air tight container at room temp
Rub seasoning on meats or pountry before grilling or roasting.
Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
