Absolutely delicious!!They are easy to make, everyone will go crazy for these amazing mushrooms! Joe says they taste like the ones his mother use to make..
Recipe adapted from Giada De Laurentiis
Ingredients:
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
1/2 cup grated Parmesan
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions:
Preheat oven to 400 degrees F. Stir the bread crumbs, Pecorino Romano, garlic, parsley, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve
