This was a cinch to make and seriously delicious!!! It was one of those recipes that was great the first night, and got even better the next day as leftovers. This is so simple you will want to make again and again.
From candcmarriagefactory.com
Ingredients:
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze:
1/2 cup brown sugar
1 tablespoon corn starch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water 1/2 cup water. Cook on low for 6-8 hours. About 1 hr before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush with glaze 2or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
