Ingredients:
4 to 6 cups broth, chicken or vegetable
1 (9-ounce) package fresh tortellini or 4 servings dried tortellini *awesome with fresh Coarse grained salt and cracked black pepper
10 ounces fresh spinach, chopped and stems removed (do not use frozen spinach, not very good)
1/4 cup freshly grated Parmesan, very loosely packed (I shave mine over top with a veggie peeler)
Directions:
In a 3-quart soup pot, heat broth to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with freshly grated Parmesan.
4 to 6 cups broth, chicken or vegetable
1 (9-ounce) package fresh tortellini or 4 servings dried tortellini *awesome with fresh Coarse grained salt and cracked black pepper
10 ounces fresh spinach, chopped and stems removed (do not use frozen spinach, not very good)
1/4 cup freshly grated Parmesan, very loosely packed (I shave mine over top with a veggie peeler)
Directions:
In a 3-quart soup pot, heat broth to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with freshly grated Parmesan.
