Ingredients:
1/4 cup pomegranate juice
1 1/2 tablespoons Champagne or white wine vinegar
1 1/2 teaspoons minced shallots
2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups mixed salad greens
1/2 cup pomegranate seeds
4 teaspoons sliced almonds or chopped pecans, toasted
Directions:
Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and nuts; toss well to combine. Serve immediately.
Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and nuts; toss well to combine. Serve immediately.
