I have found my new favorite summer squash, zucchini recipe!!! Yum!!Yum!!!
This is an easy summer squash recipe, made with summer squash, zucchini, carrot, mushrooms and parmesan cheese, and a few other ingredients. It’s a great way to enjoy both summer squash and zucchini in one dish.
Ingredients:
2 medium zucchini
2 medium summer squash
1 cup thinly sliced carrots
4 to 6 oz sliced mushrooms
2 tablespoons olive oil
1 tablespoon butter
1/2 cup grated parmesan cheese
Directions:
Heat oil in a skillet over medium - high heat. Add vegetables and cook stirring, for about 8 minutes, or until tender but still a little crisp. Add butter and toss with the cheese. Let stand for 5 minutes before serving.
Serves 4-6.
