This was such a tasty spin on nachos!They were a huge hit!!!
Make sure you have plenty of people around to devour them or prepare a half batch and keep the rest for leftovers.
Ingredients:
2 cans of black beans, rinsed and drained
1 16oz jar of medium salsa
1 small onion, finely chopped
1 cup corn kernels, defrosted
1 tsp cumin
1 tsp garlic powder
salt and pepper to taste
2 cups shredded Mexican cheese
2 scallions, chopped
2-3 roasted red jalapenos, sliced
organic blue and yellow corn tortilla chips
Directions:1 16oz jar of medium salsa
1 small onion, finely chopped
1 cup corn kernels, defrosted
1 tsp cumin
1 tsp garlic powder
salt and pepper to taste
2 cups shredded Mexican cheese
2 scallions, chopped
2-3 roasted red jalapenos, sliced
organic blue and yellow corn tortilla chips
In bowl, combine first 7 ingredients. Spray large baking dish with nonstick spray and spread layer of tortilla chips on bottom. Pour half of black bean mixture over chips. Sprinkle with cheese. Top with another layer of chips, again with black bean mixture. Sprinkle with remainder of cheese, chopped scallions and jalapeno peppers. Bake in 400 degree oven until cheese is melted and golden.
