Quick and Easy Garlic Miso Soup

A simple vegetarian miso soup recipe for garlic lovers! This basic vegetarian and vegan recipe cooks in just a few minutes. The perfect side for a Japanese meal. If you love garlic as much as we do you’ll love this soup.

Ingredients:

5 cups water

1/4 cup miso
3 cloves garlic, minced 3/4 tsp garlic powder
1 tbsp soy sauce (optional)
1 tbsp sesame oil (optional)

4medium mushrooms sliced thin

3 scallion (green onion), sliced thin

Directions:

Heat water and stir in miso, being careful that the water doesn’t boil. It should be just below the boiling point. Stir in the remaining ingredients and allow to heat. Stir well, and serve.

Calories: 55, Total fat: 3.4g Saturated Fat: 0.6 g