Thick and chewy cookies studded with chopped peanut butter cups. What more could you want? These delightfully rich and moist cookies were a big hit in our home. Num!! Num!!!
I
ngredients:
2 cups + 2 Tbsp flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp butter, melted
1 cup packed dark brown sugar
1/2 cup sugar
1 egg
1 egg yolk
2 tsp vanilla
12 oz package mini peanut butter cups, unwrapped and rough chopped
Directions:
Preheat oven to 325. Line two baking sheets with parchment or a silicon mat.
Place butter and sugars in a mixer bowl, mix on medium high until well-combined, 2-3 minutes.
Mix in egg, yolk, and vanilla, add dry ingredients and mix on low just until combined. Add peanut butter cups until distributed.
Chill dough 15 minutes. Scoop 1/4-cup dough balls onto a lined baking sheet.
Bake 12-16 minutes, until the edges brown and the center is still soft.
Let cool on the baking sheet. Store in an airtight container for up to a week.
