Boneless Barbecue Ribs

This is by far the best Boneless Barbecue Ribs I have ever made. I always double the recipe so I have a batch that I can freeze to use later.

Adapted from cooks.com

Ingredients:

4 lbs ribs (boneless pork)

3 tbsp butter

1 med onion chopped
1 clove garlic, chopped
1/2 c brown sugar
2 c catsup
3 tbsp mustard
2 tbsp Worcestershire sauce
2 tbsp chili powder (I add extra 2 tbsp)

Directions:

Boil ribs for 1 hour. Drain; let cool in sauce pan, melt butter, sauté onion and garlic. Add catsup, mustard, chili powder, and brown sugar; simmer. Trim fat off ribs and place in large roaster pan. Pour sauce over ribs. Cover. Bake at 350 degrees for 1 hour.