1 Tbsp extra virgin olive oil
1 onion, chopped
1 rib celery, chopped
6 cloves garlic, minced
1 cup white wine
¼ cup water
1 lb clams
1lb bay scallops
¼ cup chopped fresh basil
Fresh grated parmesan cheese
Red pepper flakes (optional)
Directions:
Heat oil in large pot over medium-high heat. Add onion, celery, and garlic and cook, stirring often, until onion starts to soften and garlic starts to brown, 3 to 4 minutes.
Add wine and water. Bring to a boil and cook 3 minutes. Add clams cover tightly, and cook until clams open; 4 to 5 minutes (discard any that do not open).
Stir in scallops cook for 1 minute. Stir in basil and chopped tomatoes if desired. Serve over warm pasta and top with fresh grated parmesan cheese and red pepper flakes (optional).
