Ingredients:
4 lbs. ribs (boneless pork)
3 tbsp. butter 1 med. onion, chopped 1 clove garlic, chopped 1/2 c. brown sugar 2 c. catsup 3 tbsp. mustard 2 tbsp. Worcestershire sauce 2 tbsp. chili powder
Directions:
Boil ribs for 1 hour. (My favorite are boneless pork.) Drain; let cool. In a saucepan, melt butter, saute onion and garlic. Add catsup, mustard, chili powder, and brown sugar; simmer. Trim fat off ribs and place in large roaster. Pour sauce over ribs. Cover. Bake at 350 degrees for 1 hour.
* I added extra chili powder*
